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INFUXN COCKTAILS

  • Bengal Spice and Pear infused Absolute vodka, hot Apple Spice tea, maple syrup, topped with house vanilla bean whipped cream and nutmeg

  • Yeti

    8

    Ciroc French Vanilla vodka, fresh coffee, house vanilla bean whipped cream, dollop of house ice cream

  • Pisco, fresh lemon juice, house syrup, egg white, Fee Bros. whiskey barrel aged bitters, Dominican wood smoked glass

  • Blackberry Elderflower Pimm’s, fresh berry syrup, Fee Bros. Rhubarb bitters, lemon soda, muddled lemon, blackberry garnish

  • Plantation Pineapple rum, fresh lime juice, Demerara simple syrup, toasted lime wheel garnish

  • Lefty

    9

    Sazerac Rye, Caravella, Lavender syrup, fresh lemon juice, Peychaud’s bitters, splash of soda water, orange twist garnish

  • Uncle Val’s Botanical gin, Benedictine, St. Germain, fresh lemon juice, cranberry juice, orange twist garnish, orange blossom water rinsed glass

  • Espolon, El Buho mezcal, habanero infused St. Germaine, fresh squeezed lime juice, muddled jalapenos, tumbled with fresh squeezed grapefruit juice and house sour mix, garnished with a jalapeno wheel in a Collins glass.

  • White peach infused Espolon tequila, honey syrup and apple juice in a Collins glass.

  • Hendrick’s gin, lavender ginger syrup, fresh squeezed lemon juice, Luxardo cherry on crushed ice in a rocks glass.

  • Black Currant tea infused Basil Hayden’s, cherry syrup, and water with a Luxardo cherry and orange twist.

  • Limoncello, Domain de Canton, Aperol, soda, lemon twist in a champagne glass on the rocks.

  • Russian Standard vodka, fresh squeezed lime juice, Barritt’s ginger beer, lime and cucumber wheel garnish in house copper mug.

  • Basil infused New Amsterdam vodka, house syrup, fresh squeezed grapefruit juice, half grapefruit wheel in a rocks glass.

  • Basil Haydens, St Germain, Rouge vermouth, Angostura Orange bitters, Peychaud’s bitters, Pimm’s No. 1 floated over a cognac ball in a rocks glass.