INFUЖN Signature Cocktails


  • Bengal Spice and Pear infused Absolute vodka, hot Apple Spice tea, maple syrup, topped with house vanilla bean whipped cream and nutmeg

  • Yeti


    Ciroc French Vanilla vodka, fresh coffee, house vanilla bean whipped cream, dollop of house ice cream

  • Pisco, fresh lemon juice, house syrup, egg white, Fee Bros. whiskey barrel aged bitters, Dominican wood smoked glass

  • Blackberry Elderflower Pimm’s, fresh berry syrup, Fee Bros. Rhubarb bitters, lemon soda, muddled lemon, blackberry garnish

  • Plantation Pineapple rum, fresh lime juice, Demerara simple syrup, toasted lime wheel garnish

  • Lefty


    Sazerac Rye, Caravella, Lavender syrup, fresh lemon juice, Peychaud’s bitters, splash of soda water, orange twist garnish

  • Uncle Val’s Botanical gin, Benedictine, St. Germain, fresh lemon juice, cranberry juice, orange twist garnish, orange blossom water rinsed glass

  • Espolon, El Buho mezcal, habanero infused St. Germaine, fresh squeezed lime juice, muddled jalapenos, tumbled with fresh squeezed grapefruit juice and house sour mix, garnished with a jalapeno wheel in a Collins glass.

  • White peach infused Espolon tequila, honey syrup and apple juice in a Collins glass.

  • Hendrick’s gin, lavender ginger syrup, fresh squeezed lemon juice, Luxardo cherry on crushed ice in a rocks glass.

  • Black Currant tea infused Basil Hayden’s, cherry syrup, and water with a Luxardo cherry and orange twist.

  • Limoncello, Domain de Canton, Aperol, soda, lemon twist in a champagne glass on the rocks.

  • Russian Standard vodka, fresh squeezed lime juice, Barritt’s ginger beer, lime and cucumber wheel garnish in house copper mug.

  • Basil infused New Amsterdam vodka, house syrup, fresh squeezed grapefruit juice, half grapefruit wheel in a rocks glass.

  • Basil Haydens, St Germain, Rouge vermouth, Angostura Orange bitters, Peychaud’s bitters, Pimm’s No. 1 floated over a cognac ball in a rocks glass.

INFUЖN Happy Hour



  • Shellback white rum, fresh lime juice, house simple syrup, Berg & Hauck’s Creole bitters served in a coupe glass

  • New Amsterdam vodka, lemon soda, club soda, lemon and lime wheel served in a collins glass

  • Masuave blanco tequila, muddled limes,
    demerara syrup over ice served in a rocks glass

  • Citadelle gin, fresh lemon juice, seasonal berry syrup over crushed ice served in a rocks glass

  • Benchmark 8 bourbon, Angostura Orange bitters & lemon soda served in a collins glass

INFUЖN Small Plates


  • Soup


    Ask your server for this week’s offering.

    Cup $4

  • Italian sausage, white beans, spinach, Italian cheeses, tomatoes, garlic, white wine, baked and served with baguette chips

  • Artichoke, parmesan and mozzarella cheese, mixed seasonings, baked and served with naan chips

  • Zakuski


    Assorted charcuterie platter of meats and cheeses served with bread, crackers and vegetables

  • 3 deliciously made hand crafted sliders. Ask your server for this week’s flavor.

  • French bread layered with fresh mozzarella cheese and tomato slices, topped with basil, balsamic reduction and extra virgin olive oil.

  • Hummus


    Served with naan bread. Ask your server for this week’s offering.

  • Pacific lump crab and cream cheese with creole seasonings baked in a cast iron skillet and served with naan bread.

INFUЖN Desserts


  • Assorted liquor infused house ice cream. Ask your server for our current selection.


  • Pastry shells, seasonal fruits, house whipped cream

  • Baked in a cast iron skillet to order, served with house-made vanilla bean ice cream.